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How to Boldly Craft Fermented Foods Which Nourish Your Body, Heal Your Gut, and Feed Your Soul

“From simple sauerkraut to complicated chutneys, from fermented fish sauce to sourdough bread, Austin Durant provides everything you need to know about how to bring healthy, delicious lacto-fermented foods into your life. Fearless Fermenting will give you the courage to plunge into the fascinating world of fermented foods.”
“Austin Durant has steadily worked, since early in the current fermentation movement, to build a community of passionate fermenters by founding Fermenters Club and creating festivals in California and Oregon. Now, in Fearless Fermenting, he adds his zeal, personality, experience, and effervescent voice to the growing body of fermentation literature.”
“Dive into the captivating world of Austin Durant with his debut book Fearless Fermenting. It masterfully blends tradition with innovation, offering a rich tapestry of ancient techniques intertwined with cutting-edge insights. An indispensable guide for both novice fermenters and seasoned enthusiasts, this book pushes boundaries while honoring the timeless art of fermentation.”
Austin Durant author
about the author

Austin Durant

Over the past 13 years, Austin Durant has taught hundreds of live hands-on experiences covering a wide variety of fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, and sourdough. He also offers short three-day intensive workshops, live and virtual classes for small and large groups, and self-paced on-demand fermentation mastery courses.

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